Tennessee - Jack Daniels Distillery
|Every day we drink it, we'll drink it as quick as we can|
"WHACK FOLL THE DADDY-O, THERE'S WHISKEY IN THE JAR"
Whiskey is an impressive drink, we could debate for hours why Irish whiskey is spelt with an ‘e’ and Scottish whisky isn’t? Or what the hell makes bourbon bourbon? But something we can all agree upon is that the coolest whiskey has to be a bottle of Jack Daniels.
When I realized our southern road trip was going to bring us within spittin’ distance of Lynchburg, Tennessee, I crafted Róisín a fake ID and barrelled straight to Jack country.
|Girls just wanna have fun|
We were a little early for the next tour so we decided to take in the town. It’s a three minute walk from the distillery, and then another three minutes and you’ve seen everything there is to see in Lynchburg. The town has a population of 391 people, when I lived in London, 391 people would get on my bus everyday!
Close to the antique store, across from the ice cream parlour is a shop devoted to Jack Daniels paraphernalia. I believe I may have jumped and even yelped a little when I saw they sold the classic black t-shirt with the iconic Jack Daniels label. It was a popular fashion item 20 years ago, you never see it now.
|Hanging out in Lynchburg|
The shop sold everything I could ever possibly need for my future whiskey room (if I one day have a mansion, one room will be a whiskey room). I don’t drink the stuff myself, I think you have to have the constitution of a horse to actually imbibe it. I just like the idea of a whiskey room.
In my opinion whiskey shouldn’t be mixed with coke and slammed repeatedly into your face as you slowly slither down the side of a bar. It should be sipped, quietly, slowly, in the company of a few good men, or women, or both.
The shop sold JD barrels chopped in half. I was very keen to buy one, “What would we put in it?” said Dom, “Logs” said I with supreme confidence. He pointed out that we live in an apartment building in sunny California, d’oh, good point. So instead we bought a very cool whiskey bottle holder made from the barrel. It suspends the whiskey in the air to stop the sediments from settling. It will be the centre piece of my whiskey room ;)
|"Oh Christmas tree, Oh Christmas tree"|
Oh brother, it sure could!
The place is exactly like the London underground ads. Our tour guide had a southern accent right out of Huckleberry Finn. She confirmed that employees are indeed given a bottle of JD every month (a nice bonus in a county where you can’t buy alcohol). The tour started where every good tour should, a fire in the rick yard. It wasn’t technically on fire at that exact time, but that is how the JD process begins.
|every whiskey should come with one|
Pallets of maple wood are soaked in a bottle of Jack and set on fire (I’m not kidding). When the fire dies out the charcoal that is left is gathered together and becomes the final step in the whiskey making process. If you want to know the difference between whiskey and bourbon, put down your scotch and pay attention… The whiskey is dripped through the charcoal, before it drips through it is a bourbon (bourbons go straight from fermentation to being aged in barrels). After it is dripped through 10 feet of charcoal it becomes a Tennessee sipping whiskey.
The tour group filed around in a circle and peered into the vat of corn, barley and rye that had been mashed and cooked. Add yeast, water and ferment, the sugars will turn into alcohol and the vapours become pure whiskey. The first evaporation is 140 proof whiskey called white lightning. We took turns having a split second whiff, holy mother of god, it was powerful, powerful stuff!
We got to stroll through the barrel house. The distillery makes its own barrels, no glue, no nails, nothing that could taint the whiskey. It amazingly contained 20,000 barrels, and more amazingly, where the barrels are placed influences how they are aged and therefore how they will taste. One lucky man has the job of master distiller and decides by colour, consistency and taste when a barrel is ready.
|Family pic with Jack Daniels|
We walked through the original office belonging to Jack Daniels. His motto nailed to the wall read ‘Every day we make it, we’ll make it the best we can’. It was fascinating to hear about the man behind the bottle, ‘Jack’ was a nickname, his first name was Jasper. He started making whiskey when he was 7 years old from the same spring the distillery uses to this day. Jasper was a petit 5 foot 2 inches. (The last fact is largely irrelevant yet created quite a stir among the tour group).
As you leave the distillery your head full of knowledge and vapours, swinging your specialised decanter. There is a suggestion to buy a barrel. A barrel is the equivalent of 240 bottles, if you get one you go up on their wall of fame, Kevin Spacey did it. You do have a brief moment where you find yourself contemplating this outrageousness, the song ‘Roll out the Barrel’ plays on your lips. Then you remember... you haven’t built your whiskey room yet ;)
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